Terra do Zambujeiro

White Wine

Origin:

Borba, Vinho Regional, Alentejo, Portugal

Blend:

34% Roupeiro, 27% Antão Vaz, 20% Chardonnay, 19% Arinto

Alcohol:

13.0% vol.

Winemaking:

Hand harvested and gently pressed, fermented and matured for 11 months in French oak barrels (30% new) with frequent batonage.

Tasting notes:

Bright yellow-gold, noble and poufound bouquet with notes of tropical fruits, peppermint, white flowers, toasted bred. Slightly creamy mouthfeel, juicy and refreshing, beautiful mineral extract, long lasting and a persistent aromatic impression. A well-structured and classic white wine for special occasions.

Service and Pairing:

Drink with 7 – 9°C, goes well with vegetarian dishes, seafood, terrines, or alone. Drink from 2022 on to 2030. Store below 15°C.