Our wines are completely hand made. All grapes are handpicked. We use gentle grape-and wine-handling techniques, grapes are transported in small plastic crates, never pumped. Each grape is controlled before going into the wine; our customers should not drink what we would not like to eat!

The grapes are fermented in temperature controlled stainless steel tanks and in small fermenting tanks of French oak. Depending on the wine style, we use selected or spontaneous yeast strains. Pump overs and pigeage are used to submerge the skins. Long macerations on skins up to 6 weeks extract tannins and color. Malo-lactic fermentation takes place in barrels. All red wines are barrel matured in French oak for up to two years and bottled without any filtration or fining. Our wines are made for a long life in the bottle and will age slowly to perfection over many years. Please store carefully below 15°C.