Monte do Zambujeiro

White Wine

Origin:

Borba, Vinho Regional, Alentejo, Portugal

Blend:

57% Arinto, 31% Antão Vaz, 8% Roupeiro, 4% Chardonnay

Alcohol:

13.0% vol.

Winemaking:

Hand harvested, short maceration on skins before pressing, cold fermentation in steel tank.

Tasting notes:

A fresh and pleasant summer wine with beautiful notes of white blossoms, lemon peel, grapefruit, and aromatic herbs. Refreshing, with pleasant and fresh acidity, softly textured with a  nicely lingering fruit in the long-lasting finish.

Service and Pairing:

Drink cold at 6 – 8°C. Goes well with seafood, starters, appetizers or alone. Store below 15°C. Best from 2023 to 2026.