Terra do Zambujeiro

White Wine

Origin:

Borba, Vinho Regional, Alentejo, Portugal

Blend:

60% Antão Vaz, 26% Roupeiro e 14% Arinto

Alcohol:

13.0% vol.

Winemaking:

Hand harvested and gently pressed. Fermented and matured sur lie for 11 months in French oak barrels (20% new) with frequent batonnage.

Tasting notes:

Bright yellow-gold, noble and discreet bouquet with notes of lemon skin, peppermint, white flowers, charcoal fire. Fine and mineral mouthfeel, slightly creamy, fresh, long lasting, elegant but persistent. A distinguished classic white with a good ageing potential.

Service and Pairing:

Drink with 7 – 9°C, goes well with seafood, vegetarian dishes, poultry, soft cheese, or alone. Drink from 2025 on to 2031. Store below 15°C.