Monte do Zambujeiro

White Wine

Origin:

Borba, Vinho Regional, Alentejo, Portugal

Blend:

39% Roupeiro, 30% Fernão Pires, 27% Arinto, 4% Antão Vaz.

Alcohol:

12.5% vol.

Winemaking:

Hand harvested, short maceration on skins before pressing, cold fermentation in steel tank.

Tasting notes:

A fresh and pleasant summer wine with beautiful notes of lemon zest, white flowers, and aromatic herbs. Refreshing, with s crisp but pleasant acidity, softly textured with a nicely lingering fruit in the long-lasting finish.

Service and Pairing:

Drink cold at 6 – 8°C. Goes well with seafood, starters, appetizers or alone. Store below 15°C. Best from 2025 to 2027.